This is a fun and EASY recipe. I made it today with my five-year-old. It makes about six servings. I like to experiment with seasonings and when I tried it with a dash of cumin, it went over great at an office party.

6 bacon slices
1 chopped onion
1/2 cup catsup
3 Tablespoons brown sugar
1 Tablespoon cider vinegar
1 teaspoon salt
1 teaspoon dry mustard
One 16-ounce can of pork & beans
One 16-ounce can of drained kidney beans
One 16-ounce can of lima beans or butter beans, drained

Preheat oven to 350º.

Cook bacon until crisp. Reserve drippings. Add onions to skillet with drippings and cook about seven minutes or until soft. Transfer onion with drippings to a large bowl and add next five ingredients. Mix in beans.

Bake in 9 x 13 dish until it starts to bubble, 30 to 35 minutes.